Empek or Empek-Empek Palembang specialty foods are made from fish and sago. Actually it's hard to say that the center is Palembang pempek because almost in all areas in South Sumatra produce.
Serving pempek sauce accompanied by black-brown called vinegar or Cuko (in Palembang). Cuko made from boiled water, then add brown sugar, ebi shrimp and crushed chili, garlic, and salt. For indigenous communities Palembang, Cuko always made spicy to increase appetite. But with the entry of migrants from outside the island of Sumatra is now common sweetness Cuko with those who do not like spicy. One meal supplement in this unique taste is the fresh cucumber slices and dice the yellow noodles.
Type pempek is the famous "submarine pempek", ie chicken eggs wrapped in batter and fried pempek in hot oil. There are also others such as pempek lenjer, pempek round (or known by the name "ada'an"), pempek fish skin, pempek pistel (young papaya slices it's spiced stew), pempek small eggs, and pempek curly.
Pempek can be found easily throughout the city of Palembang. There are sold in restaurants, there are in the cart, and there is also a bear. Also every school cafeteria there that sell pempek. In the 1980s, the seller usually carry pempek pempek 1 basket full of her around town on foot peddle Palembang food. Pempek now there are two types of regular and Parempek Pempek, a mixture of Pare and Pempek.
Serving pempek sauce accompanied by black-brown called vinegar or Cuko (in Palembang). Cuko made from boiled water, then add brown sugar, ebi shrimp and crushed chili, garlic, and salt. For indigenous communities Palembang, Cuko always made spicy to increase appetite. But with the entry of migrants from outside the island of Sumatra is now common sweetness Cuko with those who do not like spicy. One meal supplement in this unique taste is the fresh cucumber slices and dice the yellow noodles.
Type pempek is the famous "submarine pempek", ie chicken eggs wrapped in batter and fried pempek in hot oil. There are also others such as pempek lenjer, pempek round (or known by the name "ada'an"), pempek fish skin, pempek pistel (young papaya slices it's spiced stew), pempek small eggs, and pempek curly.
Pempek can be found easily throughout the city of Palembang. There are sold in restaurants, there are in the cart, and there is also a bear. Also every school cafeteria there that sell pempek. In the 1980s, the seller usually carry pempek pempek 1 basket full of her around town on foot peddle Palembang food. Pempek now there are two types of regular and Parempek Pempek, a mixture of Pare and Pempek.
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